Uchi Happy Hour Deals – Best Sushi, Prices & Complete Menu
If you want to enjoy the finest Japanese cuisine without spending a fortune, Uchi Happy Hour is the best choice. Uchi, a Japanese restaurant in the heart of Austin, Texas, offers an excellent Happy Hour, where you can enjoy discounts on both appetizers and drinks at your local Uchi. Available from 4 PM to 6 PM every day, Uchi Happy Hour offers a carefully selected menu of sushi, sashimi, and small plates, as well as refreshing drinks including sake, wine, beer, and more.
Weather you’re a sushi enthusiast or new to Japanese flavors, this is the perfect opportunity to get a taste of Uchi’s renowned dishes in a relaxed, upscale setting. Stick around to find out more about Uchi Happy Hour, including its operating schedule, menu highlights, prices, and some tips to help you maximize your dining experience.
Brief Overview of Uchi Restaurant
Uchi, a modern Sushi restaurant in Austin, Texas, has been serving since 2003. The name “Uchi” refers to “House” in Japanese, fittingly describing its location in a renovated 2,700 square-foot (250 m2) home. Owner and chef Tyson Cole’s menu features hot and cold dishes, sushi, sashimi, makimono, yakimono, tempura, and a seasonal omakase that evolves with the seasons.
Chef Cole, the owner of Uchi, Uchiko, and Uchi Houston, is a distinguished American sushi master. He ranked on Food & Wine Magazine’s Top 10 “Best New Chefs” list in 2005 and led a team of Uchi chefs against Chef Masaharu Morimoto on Iron Chef America in March 2008. Furthermore, he was also a semifinalist for the James Beard Foundation Award for “Best Chef: Southwest” in 2008, 2009, and 2010.
Uchi’s success in a city famous for barbeque and craft beers has led to positive reviews from Fearless Critic. Chef and owner Tyson Cole has been highlighted in the Wall Street Journal, Saveur, Oxford American, Tribeza, Austinist, and Food & Wine Magazine. His creative take on sushi and Japanese cuisine has brought him a lot of attention and praise in these well-known publications.
Uchi Happy Hour Description
Uchi Happy Hour is a special time that allows guests to sample some of the restaurant’s most popular dishes at a fraction of the usual cost. This means you can enjoy premium dishes and drinks at Uchi without stressing over money. Happy Hour is available at different Uchi locations, so their menu offering can vary as well as the prices.
Hence, make sure to verify with your local Uchi restaurant or check their website for updated details. Typically offered during the early evening, Happy Hour at Uchi is the perfect time to relax after a long day and enjoy a sophisticated dining experience without breaking the bank.
Uchi Happy Hour Operating Schedule
Uchi Happy Hour is available at all of its locations, including Austin, Houston, Dallas, and Denver. The hours may vary slightly depending on the location, but generally, Happy Hour runs from 4 PM to 6 PM, every day. In this two-hour window, you can grab some great deals on both food and drinks.
Popular budget-friendly choices include sushi rolls, small plates like Brussels sprouts tempura, and chicken gyoza dumplings, all costing between $7 and $12 – roughly half of their usual price. Meanwhile, for drinks, Uchi Happy Hour also offers discounts on beer, wine, sake, and cocktails, with prices ranging from $5 to $10 per drink. Note that Happy Hour details and menus may vary by location.
| Days | Happy Hour Timings (Austin) |
| Monday | 4:00 PM – 6:00 PM |
| Tuesday | 4:00 PM – 6:00 PM |
| Wednesday | 4:00 PM – 6:00 PM |
| Thursday | 4:00 PM – 6:00 PM |
| Friday | 4:00 PM – 6:00 PM |
| Saturday | 4:00 PM – 6:00 PM |
| Sunday | 4:00 PM – 6:00 PM |
Uchi Happy Hour Menu Offerings
Uchi’s Happy Hour menu lets you try Uchi’s most popular dishes at reasonable prices. You can get half-off rolls like their spicy crunchy tuna roll with chile oil and ponzu. Small plates, such as the pork belly steamed buns are priced at just $7 to $9.
For drinks, Uchi provides discounts on beer, wine, sake, and cocktails. Moreover, you can enjoy discounted Sapporo beers, wine, and refreshing cocktails, all priced between $5 and $10 per drink. Let me list down the Uchi Happy Hour menu items:
Sushi and Sashimi
How can your visit to Ushi be complete without trying their famous sushi? During Uchi Happy Hour, you can enjoy a variety of nigiri, such as fresh salmon, tuna, and yellowtail, each served with a perfect balance of rice and wasabi. If you prefer Sashimi, Uchi serves thinly sliced fish that melts in your mouth, highlighting the purity of the ingredients.
Small Plates and Vegetarian Options
Dishes like the “Walu Walu,” which pairs oak-grilled escolar with candid citrus and ponzu, highlight Uchi’s creative approach to combining bold flavors and textures. In addition, the Uchi Happy Hour menu also includes vegetarian options, such as sushi rolls, tempura, and other vegetable-based dishes that taste as good as other dishes.
Nigiri / Sashimi
| Nigiri / Sashimi | Happy Hour Price (Austin) |
| Market Fish Selection (Chef’s Choice) | $9/$12 |
| Hotate Gunkan (2 Pc) | $12 |
| Bluefin Akami (2 pc) | $14 |
| Snow Crab Gunkan (2 pc) | $18 |
| Nasu | $6 |
| Foi Gunkan (2 pc) | $13 |
Cool Tastings
| Cool Tastings | Happy Hour Price |
| Bluefin Mame | $13 |
| Sake Tom Kha | $9.5 |
| Suzuki Crudo | $9.5 |
| Sunomono | $7 |
| Wagyu Carpaccio | $9.5 |
Hot Tastings
| Items | Happy Hour Price |
| Gyudon | $12 |
| Broccoli Katsu | $6 |
| Walu Walu | $9.5 |
| Chayote Skewer | $7 |
| Ebi Skewer | $9 |
| Wagyu Skewer | $12 |
| Sakana Tempura | $7.5 |
| Okonomiyaki | $10 |
| Kakiage | $7 |
Handroll
| Items | Happy Hour Price |
| Sake (handroll with salmon, mint, and blueberry) | $7 |
| Hamachi (handroll with yellowtail, cucumber, and summer squash) | $7 |
| Toro (handroll with bluefin tuna, Tai basil, and spicy ponzu) | $9 |
| Bincho (handroll with albacore, avocado, and mango) | $7 |
| Grilled Romaine | $5 |
Beverages
While the food is undoubtedly the star of the show, the Uchi Happy Hour drink menu is equally impressive. Uchi offers a selection of sake, wine, and cocktails that complement the flavors of the food. Here’s what you can expect from Uchi Happy Hour drink menu:
Cocktail
During Uchi Happy Hour, you can taste Kara Kyuri and Umegave. Kara Kyuri cocktail blends the refreshing taste of cucumber with the smoothness of sake, adding a subtle kick from Thai Chili. The result is a balanced drink that’s both cool and spicy.
You can also enjoy Umegave, which combines sake with umeboshi (a slated, pickled Japanese plum), hibiscus for a floral and slightly tart flavor, and makrut lime for a citrusy finish. It’s a unique drink with a mix of savory, floral, and citrus flavors.
| Cocktails | Happy Hour Price |
| Kara Kyuri | $9 |
| Umegave | $9 |
Sake
| Sake | Happy Hour Price |
| Ozeki Nigori | $6 |
| Gekkeikan | $7 |
| Bushido | $9 |
| Yuki no Bosha | $13 |
Wine & Beer
Uchi offers a selection of both for those who prefer wine or beer. During Happy Hour, you can enjoy discounts on wines by the glass and Japanese beers, a perfect combo with your meal. Let me list them down one by one:
| Wine and Beer | Happy Hour Price |
| Chenin Blanc | $7.5 |
| Chardonnay | $18 |
| Pinot Noir | $9 |
| Cabernet Sauvignon | $20 |
| Grenache Rose | $7.5 |
| Brut Rose | $9 |
| Sapporo (Premium Lager) | $6 |
| Sapporo (Light Lager) | $6 |
Non-Alcoholic
| Non-Alcoholic | Happy Hour Price |
| Sparking Lime Fire | $5 |
| Best Day | $6 |
What sets Uchi Happy Hour apart from others is the combination of high-quality ingredients, creative dishes, and a sophisticated atmosphere, all available at reasonable prices. The restaurant has a modern, minimalistic design with warm lighting and an open kitchen through which guests can watch the chef in action. Meanwhile, their service is attentive, knowledgeable, and friendly.
You Might Enjoy:
Insider Tips to Make the Most of Uchi Happy Hour
Keep the following tips in mind to maximize your Happy Hour experience:
Final Verdict
To sum up, Uchi Happy Hour starts at 4 PM and ends at 6 PM, offering discounts on sushi and drinks, including sake, beer, wine, and cocktails. Uchi Happy Hour is an experience that brings together the best of Japanese cuisines in a relaxed and welcoming ambiance.