Outback Steakhouse Dinner Menu With Prices – Updated Steaks & Seafood

Outback Steakhouse Dinner Menu With Prices

The dinner menu at Outback Steakhouse is full of a variety of options, catering to everyone’s palate. From lighter dishes like salads, Outback Center-Cut Sirloin, and Victoria’s Filet Mignon to more fulfilling options like Ribeye, Filet Sheila, and the most beloved Bone-in NY Strip, Outback Steakhouse dinner menu has got you covered. If you’re looking to save money on your meal, don’t forget to explore the latest Outback Steakhouse coupons before heading out. Here’s the detailed list of items you can expect from the Outback Steakhouse dinner menu:

Aussie – Tizers

Appetizers are the best way to start your meal, designed to increase your appetite before starting the main meal. The iconic Bloomin’ Onion remains a fan favorite and pairs perfectly with drinks from the Outback drink menu. The following are the options available:

Bloom Petals:It’s a deep-fried onion petal, a portion of the famous dish Bloomin’ Onion. It’s crunchy and deep-fried to perfection.

Bloomin’ Onion: A large onion that’s hand-carved, breaded, and fried. You can enjoy it with a tangy bloom sauce.

Gold Coast Coconut Shrimp: Shrimp tossed in a batter, rolled in coconut, and fried to perfection. Dip it in orange marmalade sauce for a more flavorful taste.

Seared Pepper Ahi: Seared ahi tuna, seasoned with pepper, and served alongside the tasty sauce.

Grilled Shrimp on the Barbie: A grilled shrimp dish, displaying Outback’s signature “barbie” grilling style.

Aussie Cheese Fries: They’re crispy fries covered with melted cheese and bacon.

Kookaburra Wings: Chicken wings covered in mild, medium, or hot sauce, served alongside celery and blue cheese dressing.

Sydney Shrooms: Lightly battered and fried mushrooms, served along with ranch dressing.

Signature Steaks

Outback Center-Cut Sirloin: A hearty and flavorful steak, seasoned and seared to perfection, making it a popular option on the menu.

Ribeye 13 oz: It is loaded with flavor, juicy, and tender, melting in your mouth thanks to the fat marbled throughout the meat.

Victoria’s Filet Mignon: Tender cuts of steak, with a buttery smooth texture. A top-quality cut that simply melts in your mouth.

Bone-In Ribeye: A larger, bone-in version of the ribeye, which gives it a more flavorful taste due to the bone. A hearty, flavorful meal with plenty of marbling.

Whether you choose Victoria’s Filet Mignon or Bone-In Ribeye, pairing your steak with a handcrafted drink from the Outback Steakhouse cocktail menu can elevate your dining experience.

Steak Combos

Outback Steakhouse offers steak combos, which features steaks with another types of dishes, such as shrimp, ribs, or chicken, Some of the combos are as follows:

Sirloin and Shrimp Combo: A combination of tender Sirloin steak and grilled or fried shrimp, offering both the flavor of steak and seafood.

Sirloin and Ribs Combo: Another tasty and healthy combination of flavorful ribs and sirloin steak. You can enjoy the grilled taste of sirloin and slow-cooked flaovr of ribs.

Sirloin & Chicken: A perfect option for chicken lovers. This combo features sirloin steak and frilled or fried chicken.

Signature Salads

Aussie Cobb Salad: It features lettuce, hard-boiled eggs, bacon, cheese, and croutons. A refreshing healthy laternative.

Steakhouse Salad: Its a more fulfilling option, featuring mixed greens topped with seared steak, tomatoes, onions, and croutons.

Brisbane Caesar Salad: A classic salad with crisp romaine lettuce, Caesar dressing, croutons, and Parmesan cheese.

Seafood

Perfectly Grilled Salmon: A fresh salmon fillet that’s seasoned with different spices and grilled wo perfection. It has a light smokey flavor, often served along sides like vegetables or rice.

Steamed Lobster Tails: Steamed juicy lobster, served with melted butter and a side. A luxurious choice for seafood lovers.

Grilled Shrimp On The Barbie. Shrimp that is seasoned well and grilled over an open flame, giving it that smokey taste. Dip it in a tangy sauce for more bold and spicy flavor. 

House-Made Sides

Steakhouse Mac & Cheese: A creamy mac & cheese that you can pair well with any of your favorite steak.

 Dressed Baked Potato: A baked potato topped with toppings like butter, sour cream, bacon, and chives.

Seasoned Rice: Rice that’s seasoned with herbs and spices.

Loaded Mashed Potato:They’re creamy mashed potatoes loaded with various toppings like cheese, bacon, and sour cream. A creative twist to classic mashed potatoes.

Broccoli & Cheese: Steamed broccoli loaded with cheese, a healthier option but with a cheesy twist.

Sweet Potato with Honey and Brown Sugar: An ideal combination of sweet and savory baked potaotes with honey and brown sugar.

Fresh Steamed Seasonal Veggies: Steamed vegetables that vary according to seasons.

Sauteed Mushrooms: Mushrooms that are sauteed in butter, that you can pair with steak or any other main dish.

Grilled Onion: Grilled onions that you can enjoy with steak or burgers.

Desserts

Triple Layer Carrot Cake: A three-layer creamy carrot cake, that combines carrots, spices, and nuts.

Tim Tam Brownie Cake: Brownies layered with Tim Tam cookies. A haven for chocolate lovers, offering a delightful mix of fudgy brownies and creamy layers.

Chocolate Thunder From Down Under: Warm chocolate brownie covered with vanilla ice cream and drizzled with chocolate sauce. A perfect end to any meal.

New York-Style Cheesecake: Creamy cheesecake on a graham cracker crust. You can enjoy it plain or with various food toppings.

Beverages

FAQs

Concluding Statement

In conclusion, Outback Steakhouse’s dinner menu offers plenty of choices, catering to everyone’s tastes and palates. So, whether you’re in the mood for something lighter, seafood, steak, or delicious sides, Outback Steakhouse is the perfect destination.