Outback Steakhouse Menu with Prices – Steaks, Burgers, Seafood & More

Detailed Guide: Outback Steakhouse Menu with Prices

Outback Steakhouse is a laid-back and welcoming spot for enjoying a satisfying meal. The wide selection of menu, friendly staff, and relaxed setting make the Outback Steakhouse an excellent choice for any event or occasion. At Outback Steakhouse’s menu, you can find options like appetizers, signature steaks, steak combos, seafood, burgers, chicken, ribs, salads, and soups, plus a kid’s menu, all at great prices. 

Appetizers

Bloom Petals: They are the tasty petals of the Bloomin’ Onions, fried to a crispy perfection. They are served along with dipping sauce, making it a more flavorful option.

Bloomin’ Onion: A signature snack of Outback, this massive onion is hand-carved and deep-fried until golden brown. It is served with a tangy bloom sauce for dipping.

Gold Coast Coconut Shrimp:  Hand-dipped shrimp rolled in coconut and fried until crispy, served along with sweet and tangy orange marmalade sauce for dipping.

Seared Pepper Ahi: Sashimi-style tuna, seared rare and seasoned with black pepper. This dish is served on top of a fresh slaw with a ginger-soy dipping sauce.

Grilled Shrimp on the Barbie: Seasoned shrimp are grilled to perfection and served with garlic herb butter. You can enjoy this dish with fresh seasonal vegetables.

Aussie Cheese Fries: Fries are topped with a generous amount of Monterey Jack and Cheddar cheese and crispy bacon and served with a house-made ranch for dipping.

Kookaburra Wings: Crispy chicken wings thrown in your favorite choice of sauce. You can enjoy it with celery and blue cheese dressings.

Sydney Shrooms: It features hand-battered and fried button mushrooms served with a tangy ranch dipping sauce. They are crispy on the outside and juicy on the inside.

If you love creamy comfort food, you might also want to check out the Outback Steakhouse Mac and Cheese, one of the most popular side dishes that pairs perfectly with steaks and burgers.

Steaks + Combos

Steak is the core of the Outback Steakhouse menu, offering a variety of cuts that are expertly seasoned and grilled to perfection. Let me list down the restaurant’s signature steaks and some combos:

Outback Center-Cut Sirloin: This steak is a lean, flavorful cut that is juicy and delicious. Seasoned with Outback’s special spices and grilled to your taste.

Ribeye: The 13oz ribeye has lots of tasty fat, making it juicy and full of flavor. It’s tender and has a bold taste. 

Victoria’s Filet Mignon: The most tender steak on the menu that melts in your mouth, making it a perfect choice for a luxurious dining experience.

New! Filet Sheila: It is a new addition to the family that includes a creative take on the classic filet mignon, featuring a seasoned filet topped with savory garlic butter.

Sirloin & Shrimp Combo: This combo features a juicy sirloin with either grilled shrimp or crispy coconut shrimp according to your taste.

Sirloin & Ribs Combo:It’s a new addition to the menu that consists of juicy sirloin steak served alongside a half-rack of Outback’s fall-of-the-bone baby back ribs, covered in smokey BBQ sauce.

Sirloin and Chicken: Chicken lovers can try this combo, which features a tender sirloin paired with juicy grilled chicken breast.

Planning a daytime visit? Don’t miss the Outback Steakhouse Lunch Menu, which includes several affordable meal options and lighter portions perfect for midday dining.

Seafood

Perfectly Grilled Salmon: A fresh salmon filet, seasoned and grilled perfectly. Grilled Salmon is served with your preferred sides, making it a perfect option for seafood lovers.

Steamed Lobster Tails: This dish consists of two tender lobster tails, steamed to maintain their flavor and taste. It’s served with melted butter and your choice of sides.

Grilled Shrimp on the Barbie: Shrimp that are grilled perfectly and served with a side of garlic herb butter. The shrimp have a smokey and grilled flavor.

Burgers & Sandwiches

The Bloomin’ Burger:This signature burger features a juicy beef patty topped with the signatureBloomin’ Onion petals, cheese, lettuce, tomato, and a spicy mayo sauce, all sandwiched between a roasted brioche bun.

The Outback Burger:An all-time favorite burger that features a grilled beef patty topped with onion, tomato, lettuce, and pickles served on a sesame seed bun. You can personalize the Outback burger.

Sweet Chook O’ Mine Sandwich:This sandwich features frilled chicken breast decorated with honey mustard, lettuce, and tomato, served on a toasted bun. It offers a sweet and savory combination.

Chicken, Ribs, and Entree Salads

Alice Spring Chicken: A grilled chicken breast topped with sauteed mushrooms, crispy bacon, melted Monterey Jack and cheddar cheese, and honey mustard sauce.  It comes with two sides, making it a filling meal.

Caramel Mustard Glazed Pork Chops:These pork chops are grilled and drizzled with a sweet caramel mustard sauce.

Grilled Chicken on the Barbie: It features a seasoned chicken breast that is grilled and served with a side of garlic herb butter. A simple yet flavorful option.

Chicken Tender Platter: This platter includes crispy chicken tenders served with your favorite dipping sauce.

Drover’s Ribs and Chicken Platter: It consists of a combination of baby back ribs and grilled chicken. Both are well-seasoned and cooked just right.

Bloomin’ Fried Chicken:This dish features chicken that is hand-battered and fried until crispy. It resembles Bloomin’ Onion hence the term.

Aussie Cobb Salad: This salad features a blend of fresh greens topped with diced grilled chicken, bacon, hard-boiled eggs, tomatoes, Monterey Jack and cheddar cheese, and your favorite dressing.

Steakhouse Salad: A mixture of grilled sirloin steak, mixed greens, diced eggs, tomatoes, cheese, and crispy bacon.

Brisbane Caesar Salad: This salad features crisp Romaine lettuce mixed with Caesar dressing, topped with Parmesan cheese and croutons. 

Soup and Side Salads

House Side Salad: This salad features a combination of fresh greens, tomatoes, cucumbers, and croutons, drizzled with any dressing you like.

Baked Potato Soup: This creamy soup includes baked potato flavor, cheese, and bacon. It goes well with other dishes.

Clam Chowder: This rich and creamy clam powder is filled with tender clams, spices, and potatoes. Seafood lovers can go for this option.

French Onion Soup: This classic French onion soup has caramelized onions in a rich broth, topped with melted cheese and croutons.

For guests with dietary restrictions, the restaurant also offers special options. You can explore the Outback Steakhouse Gluten-Free Menu to find meals suitable for gluten-sensitive diners.

Dessert

Triple Layer Carrot Cake: It features three layers of carrot cake, rich cream cheese frosting, and topped with nuts.

Tim Tam Brownie Cake: A rich brownie cake inspired by the popular Australian Tim Tam biscuits. A new treat for chocolate lovers.

Chocolate Thunder from Down Under: It includes a large warm chocolate brownie topped with vanilla ice cream, topped with chocolate sauce, and finished off with whipped cream and chocolate shavings.

New York-style Cheesecake: As the name suggests, this dessert features a creamy New York-style cheesecake on a graham cracker crust.

Non-Alcoholic Beverages

Takeaway Alcoholic Beverages

FAQs

Final Thoughts

In conclusion, Outback Steakhouse offers a diverse menu catering to everyone’s tastes. Prices and offerings may vary slightly depending on the locations, but the quality of food remains consistent.